Yum-O These Cookies were so good. They were different than anything I have ever made before and we loved them!! I usually don't like to dip my in milk but Yum-O these tasted best dipped in milk. They had a crunchy outside and a soft center!
If you want to give them a try please visit The Pioneer Woman link below you won't be sorry!
■1 cup (2 Sticks) Unsalted Butter Softened
■¾ cups Golden Brown Sugar
■¾ cups Sugar
■2 whole Eggs
■2 teaspoons Vanilla Extract
■2 cups All-purpose Flour
■1-¼ teaspoon Baking Soda
■1-¼ teaspoon Salt
■½ cups (rounded) Malted Milk Powder
■1 bag (12 Ounce) Milk Chocolate Chips
Preparation Instructions
Preheat oven to 375 degrees.
Cream butter, then add both sugars and cream until fluffy. Add eggs and beat slightly, then add vanilla and beat until combined. Add malted milk powder and beat until combined.
Sift together flour, baking soda, and salt. Add to butter mixture, beating gently until just combined.
Add chocolate chips and stir in gently.
Drop by teaspoonfuls (or use a cookie scoop) and bake for 10 to 12 minutes. Bake less if you want chewy cookies; more if you want crispy cookies.
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