Tuesday, May 25, 2010

Tasty Tuesday!


All right so here it is... I know you have all been waiting and waiting to see what my second Tasty Tuesday would bring and let me have a drum roll please..................................Crock Pot Lasagna and it is starting to smell very yummy! I threw it all together while I was home at lunch and can't wait to taste it!!

Crock Pot Lasagna

1 diced onion
 garlic, oregano, basil, salt and pepper seasoning

2 large cans crushed tomatoes

1 lb of ground something


3-4 cups shredded mozzarella


2 15 oz cottage cheese


1 box of lasagna noodles

Brown 1 lb of something with onions, garlic, oregano, basil and throw in some salt and pepper of course Toss in the crushed tomatoes. You layer everything in the crock pot: broken up dry noodles, meat mixture, cottage cheese, mozzarella. I do about three layers, so just divide up everything you have by three and layer it all us!  5 hours on low or 3 hours on high

2 comments:

  1. How are the noodles? My problem when the noodles aren't boiled is they come out crunchy or tough. So just curious how it turned out.

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  2. It was wonderful!! Kaden loved it which was great for me since he never wants to eat what I fix!! He told Zach I think this should be in a cookbook!! lol... too funny! If anything the noodles were almost to soft. If you are scared about the noodles you could always try the oven ready ones! I cooked mine on high for about 3 hours! I didn't get to eat with Zach and the boys at 6 so Zach just turned it down to low and I came in about 9 and ate it and I was in Heaven!

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